Insights from a new UC San Diego study on the hidden drivers of drought risk I’ve always appreciated having the University of California, San Diego practically “up the street” from where I live. Beyond the ocean views and the innovation culture, UCSD continues to deliver research that reshapes how we think about climate, agriculture, and water. […]
A good understanding of soil health is a minimum requirement for every water manager and farmer. Healthy soil forms the foundation of a productive food system and is one of the key factors when determining how much water plants need. In drought or water scarcity, our focus often turns solely to rainfall or irrigation. However, […]
No-till farming, a method of growing crops without disturbing the soil through plowing or tilling, has existed for over 10,000 years. However, it has gained significant momentum recently as modern farmers increasingly recognize its environmental and economic benefits. No-till farming aligns perfectly with sustainable agricultural practices by leaving crop residue on the field and maintaining […]
As the primary growing season draws to a close, fields that once brimmed with lush crops may seem dormant. However, for many forward-thinking farmers, the end of one season marks the start of another: the off-season. During the fall and winter months, this period offers a valuable opportunity to plant cover crops, delivering several significant […]